Come join Chief Rachel, new graduate from the Culinary Institute of America in Hyde Park New York, as she prepares a gourmet candle light valentine dinner.
February 14th, 2013 - 7:00pm
Appetizer: Beet and Potato Gnocchi with Herb cream Sauce
Main Course: Filet Mignon with shrimp and
Potatoes au gratin
Desert: Molten Red Velvet Cake
Wine is served with each coarse.
Cost: $60 per couple (case club member $50)
Reservations and deposit required.
Call 712-520-3366 to reserve your spot today