Candle Light
Valentine Dinner

Come join Chief Rachel, new graduate from the Culinary Institute of America in Hyde Park New York, as she prepares a gourmet candle light valentine dinner. 

February 14th, 2013 - 7:00pm

Appetizer: Beet and Potato Gnocchi with Herb cream Sauce
Main Course: Filet Mignon with shrimp and
Potatoes au gratin
Desert: Molten Red Velvet Cake

Wine is served with each coarse.

Cost: $60 per couple (case club member $50)
Reservations and deposit required. 
Call 712-520-3366 to reserve your spot today

Wine & Food Paring Dinner
King’s Crossing Vineyard & Winery’s wine and food paring dinner is back.  

The menu will consist of:

• leafy salad with mandarin oranges, almond slivers and a balsamic vinaigrette dressing
• shrimp appetizer
• main coarse consisting of both steak and chicken with sides of potatoes and pasta.
• Cheese cake as dessert

2-3 wine samples will be pared with each course.   Our objective is to show how food affects the taste of the wine and how to pare wines to foods to suit your palate.Cost is $35 per person (call for group discounts) **Case Club members are only $22 per person**

We limit the number of guests at each dinner to 16.   Reservations and prepayment is required. 

February 16^th - 5:30pm

THEY ARE BACK
 
Princess Rachel’s Blush
Fairies Wine

Current Hours
Saturday  12am - 5pm
Sunday 1 - 5pm
We are open by appointment. 
Call 712-520-3366
to setup an appointment.

Owners - Rick & Karen Foster & Family

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